With Turkey Day right around the corner, I wanted to take a short break from outdoor kitchen design topics to wish everyone a joyful and delicious Thanksgiving. I also wanted to share a terrific turkey and a delicious side dish recipe we at Kalamazoo Outdoor Gourmet created for the holiday.
If you haven’t yet tried to grill some or all of your Thanksgiving feast outdoors, I really encourage you to give it a try. You’ll find it easier and better tasting than cooking indoors.
Looking for another benefit to cooking your feast outdoors? The extended entertaining space that comes from freeing up the kitchen allows guests to gather in an area traditionally taken over by the cook. Happy Thanksgiving!
Apple Brined Turkey:
Top Chef Masters Winner Chef Rick Bayless uses Kalamazoo’s hybrid grills on his show “Mexico: One Plate at a Time,” and this recipe is inspired by his guidelines for creating a succulent brined turkey. Faulk adds spiced apple cider for a can’t miss turkey recipe.
Check out the recipe.
Stuffed Sweet Potatoes:
Here you’ll find the subtle, smoky taste of grilled sweet potatoes melded with a savory twist on classic turkey stuffing and the familiar tang of fresh cranberries. You’ll think you are in sweet potato heaven.
Check out the recipe.
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